BOTTOMLESS BITES & SIPS

Nothing beats a long, leisurely bottomless brunch in Glebe with friends at Nu’u.

Every weekend (Friday, Saturday & Sunday) from 12pm to 3pm, enjoy a unique Mexican Oaxacan style brunch!

It's a Mexican feast that never ends – enjoy a premium 5 course shared brunch menu and 2 margaritas per person for only $65 or make it a bottomless for $25 more and enjoy 1.5h of bottomless margaritas, house wine, beer & soft drinks.

Details:

$65 per person for premium 5 course shared brunch menu or

$90 per person for premium 5 course shared brunch menu plus 1.5h drinks package

Available Fridays, Saturdays and Sundays
First seating at 12 pm & last seating at 1:30pm.

(Last seating for groups over 6 people is 1pm)

Booking essential.

OAXACA BRUNCH

5 Course Oaxacan Brunch Menu

SAMPLE MENU

Guacamole

smashed avocado, fresh lime juice, confit peanut macha

Taco of the week

chef’s weekly selection of tacos

Carne Asada

grilled flank steak, chichilo butter 

Papas & Hongos

braised baby potatoes, cultured dry chilli butter, mushroom medley 

Oaxacan Flan

baked caramel custard, Oaxaca cacao caramel

Bottomless drinks package

Classic Margaritas

Oaxaca Spritz

Mexican Beer

Rose Wine

Chardonnay